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Delicious food with reviews categorized by the places or locations.

Yoke Heng Restaurant 玉兴饭店 Seri Kembangan, Serdang Claypot Lou Shu Fun

Yoke Heng Restaurant 玉兴饭店 | Serdang Claypot Lou Shu Fun

Yoke Heng Restaurant 玉兴饭店 in Seri Kembangan is a typical Chinese family style restaurant. However, there is one unique signature dish here that made its way to Serdang must-try food. Just ask around for Serdang Lou Shu Fun and the answer would be the same. Claypot Lou Shu Fun 瓦煲老鼠粉 (RM14): The noodle dish had […]

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Fatt Kee Herbal Soup 发记炖汤 at Restoran Loong Fatt 隆发茶餐室 Setapak

Fatt Kee Herbal Soup 发记炖汤 @ Loong Fatt 隆发茶餐室 | Brain Soup!?

Located in Restoran Loong Fatt 隆发茶餐室 food court, Fatt Kee Herbal Soup 发记炖汤 opens only at night. Their specialties include not only various types of soup, but also a variety of delicious dishes that come in small bowls, so you get to try more different food. One of the main reasons I was here was

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Nan Yang Chicken Rice (高佬华南洋鸡饭) Ganda Dua Chicken Rice Setapak

Nan Yang Chicken Rice (高佬华南洋鸡饭) | Setapak Famous Chicken Rice

Nan Yang Chicken Rice (高佬华南洋鸡饭) is one of the famous chicken rice in Setapak, that used to be a stall in Ganda Dua food court, has now shifted to a shop just next to it. Steamed Chicken: I love how ‘slippery’ the chicken was! The chicken was steamed to perfection and meat was very tender.

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Kheong Kee Bak Kut Teh 强记肉骨茶 Bak Kut Teh Soup

Kheong Kee Bak Kut Teh 强记肉骨茶, Pandan Indah

Kheong Kee Bak Kut Teh 强记肉骨茶 is a large corner bak kut teh (herbal pork) restaurant in Pandan Indah. Claypot Bak Kut Teh RM14 (per pax): The herbal broth was pretty strong but not overwhelming. The meat was alright, could be more tender and juicier if I would prefer. There were some cabbage and mushrooms

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Yau Kee Restaurant 游记面包鸡 Chicken Curry Bread

Yau Kee Restaurant 游记面包鸡 | Chicken Curry in the Bread

One of Kampar’s original creations by Yau Kee Restaurant 游记面包鸡, the Chicken Curry Bread 咖喱面包鸡 (small: RM36/ large: RM57) is a unique food in town. Mixed reviews are received but for me, the score would be somewhere in the middle. The bread itself is just a normal baked bread but as you know, any bread

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Pan Heong Restaurant 品香食家小馆 Watan Hor Fun 滑蛋河

Pan Heong Restaurant 品香食家小馆

Pan Heong Restaurant (品香食家小馆) is a popular noodles tai chow place in Batu Caves area. Although their signature dish is the pricey Fresh Water Prawn Hor Fun, the other dishes are delicious with reasonable price. Hor Fun 滑蛋河 RM14.50: This is the specialty and highlight of the shop. The gravy was very eggy and smooth.

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Restoran Chat Masala Dosai

Restoran Chat Masala | Indian Vegetarian Restaurant

Restoran Chat Masala (Chat Masala Restaurant) is one of the most famous Indian vegetarian restaurants in KL. Dosai RM2.20: The tosai was average but decent. There were three types of dipping sauce which were the comforting dal curry, sweet and spicy sambal curry, and fragrant coconut chutney. Banana Leaf Set RM7.40: Overall the vegetarian rice

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Wei Ji Claypot Chicken Rice Setapak

Wei Ji Claypot Chicken Rice | Setapak Best Claypot Chicken Rice

Wei Ji Claypot Chicken Rice can be said as Setapak most sought-after Claypot Chicken Rice. Wei Ji Claypot Chicken Rice (large) RM17: The soy sauce coated the rice very nicely, plenty of chicken meat was given, topped with a large piece of salted fish. Oh, and not to forget the Chinese sausage slices and chopped

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Yi Sheng Huat Seafood Restaurant 易生發 Minced Meat Tofu

Yi Sheng Huat Seafood Restaurant 易生發

Yi Sheng Huat Seafood Restaurant 易生發 used to have a second branch in Ayer Panas, Setapak, but now there is only the headquarter in Pudu. Minced Meat Tofu 肉碎豆腐 (large) RM16: Decent signature tofu with lots of minced pork. Salted Vegetable Soup 咸菜汤 RM10: Strong salted vege flavor. It had a lot of ingredients such

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Restoran Kari Kepala Ikan Rampai 南北咖喱鱼头 Fish Head Curry

Restoran Kari Kepala Ikan Rampai 南北咖喱鱼头 | Fish Head Curry

Restoran Kari Kepala Ikan Rampai (南北咖喱鱼头) is a restaurant in Taman Sri Rampai, love by many curry addicts. Curry Fish Head (small) RM38: The curry was heavier and spicier compared to typical Chinese style curry. It had a bit of sourness and blended amazingly with rice. A must for curry addicts! If you don’t feel

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