Chok Dee Dim Sum is a famous dim sum place where visitors would go when they are in Hatyai. It is always a special sight to see a mountain of raw dim sums stacking on the counter. First, you need to select your dim sums (ranging from 39 to 45 baht) from the huge stack. Then, the staff will bring them to the steamer while you get a seat. The cooked dim sums will then be served to you.
Chok Dee Dim Sum also served various kinds of buns (pao), including the delicious salted egg yolk custard pao (流沙包), which they call it Lucky Lava Bun (39 baht).
Chok Dee Dim Sum’s Bak Kut Teh (120 baht) is also very popular in the shop. The herbal broth was rich and savory, and the pork was soft and delicious.
Operating hours:
Daily: 6am–12pm, 5–10pm
Menu & Price
Lucky Lava Bun (39 baht)
Giant Shumai (45 baht)
Shrimp Shumai, Spinach & Cheese (39 baht)
Shrimp Shumai (33 baht)
Shrimp Tom Yam Shumai (39 baht)
Cha Siew Bun (33 baht)
Bak Kut Teh (129 baht)
Steamed Minced Pork Bun (33 baht)
Shrimp Shumai XO (39 baht)
Crab Shumai (33 baht)
Pork Shumai (33 baht)
Hargao (33 baht)
Steamed Spare Ribs (33 baht)
Seaweed wrap (shrimp & crab stick) (33 baht)
Sweet Corn with Shrimp (33 baht)
Salted Egg Yolk Pork (33 baht)
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