Chuan Kee Bak Kut Teh is an iconic bak kut teh restaurant in Setapak. While it might not be the best in the area, their claypot bak kut teh is pretty decent. The soup was on the lighter side, so those who love strong flavor would probably dislike it. Thus, this Bak Kut Teh (RM15 per pax) would be suitable for those who don’t like overwhelming herbal flavors. Moreover, the ‘Sang kut/生骨’ (spare ribs) Bak Kut Teh (RM43 for small) is Chuan Kee Bak Kut Teh’s specialty and you will need to call to order it at least 45 minutes before you head to the restaurant.
Operating hours:
Monday: Closed
Tuesday to Sunday: 10am–2:30pm, 5–7:15pm
Menu & Price
Claypot Bak Kut Teh 瓦煲肉骨茶 (RM15 per pax / 单位)
Bak Kut Teh (in bowl) 肉骨茶(碗) (RM11 / RM14 / RM22)
Claypot Sang Kut (Spare Ribs) Bak Kut Teh 瓦煲生骨肉骨茶 (RM43 / RM52 / RM75 / RM90)
Pork Stomach Pepper Soup 胡椒猪肚汤 (RM14)
Vinegar Pork Knuckle 糖醋猪脚 (RM11 / RM14)
Pork Kidney & Liver Ginger Soup 猪腰肝姜汤 (RM14)
Braised Pork Knuckle 卤肉/卤猪脚 (RM11 / RM14)
Chicken Feet Mushroom 冬菇鸡脚 (RM11 / RM14)
Stir Fried Vege 清香油菜 (RM7 / RM9)
Tofu 豆腐 (RM3 / RM5)
Youtiao 油炸鬼 (RM2)
White Rice 白饭 (RM1 / RM1.50)
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