Kedai Kopi Sing May Mah was popular among the locals for its loh mee and also yam rice.
The yam rice made by one of the stall, Eng Yam Rice, was fluffy and balancedly coated with the dark soy sauce. The dried shrimps in the rice occasionally give a salty fragrant flavor boost. And the yam cubes were nice and powdery.
The juicy pork legs and eggs were well-braised by the thick and flavorful sauce. And the mixed pork in pepper soup wasn’t bad at all!
Operating hours:
Kedai Kopi Sing May Mah:
Sunday: 8.30am – 2pm
Monday – Saturday – 8am – 4.30pm
Eng Yam Rice Stall:
10.30am onwards (not sure if the stall has off days)
Menu & Price
Sorry, we have lost the record of the price list. Please leave us a comment if you have the menu and pricings 😀
Follow:
You may also like:
Explore Food Spots by Map: