Fairlie Bakehouse is a family owned and operated bakery that makes amazing gourmet pies in the bustling small town of Fairlie in the Mackenzie Country. They even have a factory behind the bakery & cafe for mass production to be distributed all across New Zealand (see distribution locations here). They also deliver all across the country (minimum 12 pies).
One of their most signature pies is the Pork Belly with Apple Sauce Pie ($8.80). The first unique thing you’ll notice is the pork skin cracking on the top of the pie. It can be quite hard as pork cracking tends to harden after cooking. The pork belly was superb, it tasted just like the Chinese roasted pork belly, salty and smoky. The apple sauce, however, didn’t give any special enhancement to the pork belly, but it’s not a deal-breaker.
Other popular signature pies include Bacan & Salmon Pie ($9.50) and Ultimate Steak with Pepper, Cheese & Mushrooms ($9.50).
Fairlie Bakehouse Operating hours:
Daily: 9am – 4.30pm
Menu & Price
Pork Belly with Apple Sauce Pie – $8.80
Bacon & Salmon Pie – $9.50
Mince & Cheese Pie – $6.80
Mince Pie – $6.80
Vegetarian Pie – $7.80
Smoked Chicken & Mushroom Pie – $7.80
Venison & Cranberry Pie – $9.50
Ultimate Steak with Pepper, Cheese & Mushroom – $9.50
Vegan Curried Lentils Pie – $7.80
Steak & Mushroom Pie – $9.30
Steak & Cheese Pie – $9.30
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