Fu An Restaurant, a low profile old restaurant in Kuala Kangsar, serves great authentic food despite having just an elderly chef handling the whole place.
Fu An Restaurant’s signature dish the awesome Hainanese Chicken Chop (RM14). It was the best chicken chop I ever had so far in my life, that I ordered another take away to enjoy it a second round!
The chicken chop was coated in a very thick batter that looks like it’s all eggs (imagine the chicken covered with fried eggs). The chicken chop was perfectly fried, retaining its juicy and tender meat. The onions with tomato sauce bring in the tangy flavors and wetness to the chicken chop nicely. French fries and salad accompanied the chicken and the whole eating experience was just remarkable!
Another special dish of Fu An Restaurant is the Spring Roll (RM6/RM12). The tasty spring roll was full of meat and I got surprised with large pieces of chicken liver in it (I never had spring rolls like this).
Operating hours:
Daily: 12.45pm – 8pm
Menu & Price
Hainanese Chicken Chop 海南鸡扒 (RM14)
Spring Roll 春卷 (RM6/RM12)
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