Having to relocate several times in the past few years, Ipoh Road Yong Tau Foo is still as good as it is. The Yong Tau Foo (RM1.70 per piece) were light in flavor but still you can taste the sweetness of the fish paste. The fish paste was soft and not too compact. The clear soup was sweet and not too salty.
Other than yong tau foo, the Paper Wrap Chicken (RM4.50) was also popular.
Previously the Ipoh Road Yong Tau Foo restaurant was located on the top of Cairnhill Hotel but now it’s on the ground level beside the hotel. (above image was the view of the ‘triangle’ from the top before the restaurant shifted down)
Operating hours:
Monday: Closed
Tuesday to Sunday: 9am – 5pm
Menu & Price
White Tou Foo – Yong Tau Foo 酿白豆腐 (RM1.70)
Fried Tou Foo – Yong Tau Foo 酿炸豆腐 (RM1.70)
Brinjal Yong Tau Foo 矮瓜酿豆腐 (RM1.70)
Bitter Gourd Yong Tau Foo 苦瓜酿豆腐 (RM1.70)
Lady Finger Yong Tau Foo 羊角豆酿豆腐 (RM1.70)
Chili Yong Tau Foo 辣椒酿豆腐 (RM1.70)
Fish Ball 鱼丸 (RM1.60)
Soup Sui Kau (Dumplings) 汤水饺 (RM1.70)
Fried Sui Kau (Dumplings) 炸水饺 (RM1.70)
Fried Foo Chok 炸腐竹 (RM1.70)
Paper Wrap Chicken 纸包鸡 (RM4.50)
Fish Cake 鱼饼 (RM5)
Stir Fried Vege 油菜 (RM8)
Rice 白饭 (RM1.20 / RM1.50)
Chee Cheong Fun 猪肠粉 (RM2)
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