A cozy restaurant serving local food. Kan Eng Restaurant served great food that made our group fall in love and cannot forget about them after leaving Hatyai.
The Tom Yam was so good! It wasn’t too spicy and had a very soothing sourish flavors. You’ll want to have more after finishing it.
Kan Eng Restaurant’s Green Curry was also very delicious. It was so fragrant and creamy. There were chicken slices, bamboo shoots, luffa, and kaffir lime leaves in the dish.
Operating hours:
Daily: 10:30am–2pm, 5–9:30pm
Menu & Price
Seafood Tomyam (150 baht)
Green Curry Chicken (150 baht)
Fish Maw in Clear Soup (150 baht)
Pork Stomach with Salted Vege in Clear Soup (80 baht)
Shrimp and Vege in Thai Herbs Soup (80/150 baht)
Minced Pork in Red Curry Soup (100 baht)
Tofu and Seaweed Soup (80 baht)
Shrimp and Cha-Om in Sour Soup (150 baht)
Seaweed in Clear Soup (80 baht)
Baked Shrimps (300 baht)
Dry Seafood Tom Yam (250 baht)
Oyster Omelet with Bean Sprouts (150 baht)
Stir Fried Glass Noodle with Crab Meat (100/200 baht)
Pineapple Fried Rice (180 baht)
Seafood Fried Rice (180 baht)
Deep Fried Kangkong (water spinach) (100 baht)
Deep Fried Tofu (70 baht)
Stir Fried Shrimps with Bamboo Shoots (80/150 baht)
Fish Cake (80 baht)
Steamed Pork Leg (200/380 baht)
Steamed Crab Meat (60 baht)
Mango Salad with Squid (80/150 baht)
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