Kancil Raja Patin HQ Temerloh is one of the top restaurants serving Temerloh’s signature food: Ikan Patin Tempoyak (fresh water catfish cooked in fermented durian sauce). The patin fish (RM20-22) was fresh and tasty, and the tempoyak sauce was balanced in spiciness, sweetness, but rather watery (could be richer to be eaten with the rice). Nevertheless, the flavors are ‘oomph’ enough. The Daging Salai Masak Lemak Maman (RM10) was rich and flavorful, cooked together with the vegetable so you’ll get sayur masak lemak at the same time. The smoked meat was ‘smoky’ and fatty (I like it).
Kancil Raja Patin Operating hours:
Saturday to Sunday: 10.30am – 5pm
Monday to Friday: 11am – 5pm
Menu & Price
Nasi Putih (Penuh/Separuh) – RM3/2
Patin Kayu Api – RM15-20
Patis Pais Tempoyak – RM22-24
Patin Gulai Tempoyak – RM20/22
Patin Sambal Petai – RM18
Ikan Pais Bakar – RM7
Ikan Bakar Sambal – RM4/100g
Ikan Goreng – RM7-20
Keli Goreng Sambal – RM8
Ayam Goreng – RM5
Ayam Masak Pelbagai – RM6
Daging Salai Masak Lemak Maman – RM10
Daging Bakar Harimau Menanggis – RM9
Udang Masak Sambal – RM2.50-5
Udang Galah Masak Lemak – RM10-20
Udang Celup Tepung – RM25
Sotong Bakar Sambal – RM25.50
Sotong Celup Tepung – RM25
Siput Sedut Masak Lemak – RM9
Sayur Goreng – RM3.50
Sayur Masak Lemak – RM4.50
Telur Masin – RM1.50
Telur Dadar – RM2
Telur Itik Masak Lemak – RM7
Sambal Air Asam – RM2
Sambal Belacan – RM2
Sambal Budu – RM2
Sambal Tempoyak – RM3
Sambal Hitam – RM15
Ulam-ulaman – RM3
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