Mount Barker Country Bakery in the quiet town of Mt Barker in Western Australia stands out as a multi-year best pies awards winner. At around $8.50-$9.80 a pie, I’d say it’s a bargain for a bakery with such high reputation.
The Peppered Steak Pie was flavorful, it’s got all the vital flavors right. I thought the it was too ‘gravy’ at first, but the big chunks of meat stood out in the gooey goodness.
Same goes with the Steak & Mushroom Pie, and I love the big chunky mushrooms.
This is the Chunky Chicken, Real Truffles & Mushroom Pie. I can’t tell if I can taste the truffles, but I can say that the pie was delicious!
The Jalapenos Sausage Roll ($7.50) truly wow me. The spicy and tangy jalapenos pair really well with the fatty minced meat. Also, it’s huge! I think this is the best sausage roll I had so far.
The Vanilla Slice ($7) is of decent size, milky rich and not too sweet. Just how I like it.
Mount Barker Country Bakery Operating hours:
Daily: 5am – 4pm
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