Home » 尹麵之家 Noodle History | Under The Bridge Wantan Mee 天桥下云吞面

尹麵之家 Noodle History | Under The Bridge Wantan Mee 天桥下云吞面

尹麵之家 Noodle History Alor Setar 天桥下云吞面

尹麵之家 Noodle History in Alor Setar is a homey place selling noodles, char siew and chicken. Some called it ‘under the bridge wantan mee’ (天桥下云吞面), due to its close proximity with the highway flyover.

Under the bridge wan tan mee Noodle History Alor Setar

The restaurant is actually a home, using its front part of the house to prepare the food and for patrons to have their meal.

Noodle History Alor Setar char siew

The Char Siew (RM10) was very good. The texture wasn’t dry and was dizzled heavily with thick honey dark soy sauce. The Wanton Mee (RM4.50), however, was kinda average.

Noodle History Alor Setar steamed chicken

The steamed chicken was nice and tender.

Operating hours:

Saturday & Monday: Closed

7.30pm – 11pm

Wantan Mee (RM4.50 / RM6)

Char Siew (RM10)

Steamed Chicken

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