尹麵之家 Noodle History in Alor Setar is a homey place selling noodles, char siew and chicken. Some called it ‘under the bridge wantan mee’ (天桥下云吞面), due to its close proximity with the highway flyover.
The restaurant is actually a home, using its front part of the house to prepare the food and for patrons to have their meal.
The Char Siew (RM10) was very good. The texture wasn’t dry and was dizzled heavily with thick honey dark soy sauce. The Wanton Mee (RM4.50), however, was kinda average.
The steamed chicken was nice and tender.
Operating hours:
Saturday & Monday: Closed
7.30pm – 11pm
Menu & Price
Wantan Mee (RM4.50 / RM6)
Char Siew (RM10)
Steamed Chicken
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