田雞粥板面 Pan Mee Gua Musang | Frog Leg Porridge

Frog Leg Porridge (RM13): The porridge had its own unique style, which differs from the Hong Kong or Teochew style. I guess the closest description was it’s in the middle of both style, neither watery nor think. The flavors were good with a little mixtures of sesame oil, fired shallots oil, and of course, the sweetness from the frogs. The frog meat were surprisingly soft and tender. They did have some springiness to it but not too much. The amount of frog meat in the porridge was quite a lot, about 7 pieces if I remembered it right, with mostly frog’s legs.

田雞粥板面 Pan Mee Gua Musang is also popular for their claypot pan mee, and they even have frog pan mee.