Restoran Kari Kepala Ikan Rampai 南北咖喱鱼头

Restoran Kari Kepala Ikan Rampai (南北咖喱鱼头) is a restaurant in Taman Sri Rampai, love by many curry addicts.

Curry Fish Head (small) RM38: The curry was heavier and spicier compared to typical Chinese style curry. It had a bit of sourness and blended amazingly with rice. A must for curry addicts! If you don’t feel like eating fish head but want to try their curry, they have other options, such as vegetable curry, fish slices curry, prawns and squid curry.

南北咖喱鱼头 Restoran Kari Kepala Ikan Rampai Signature Salted Egg Pumpkin Tafu

Another signature of Restoran Kari Kepala Ikan Rampai, the Salted Egg Pumpkin Tofu (RM15), was heavenly. Pillowy softness inside, with deep fried crispy outer layer that’s coated with fragrant salted egg blend.