Satay Madura Riyana is quite a popular satay stall frequent by many Indonesians who live in Malaysia. Mandura Satay is a style of satay originate from Madura Island, Indonesia.
I ordered all the three available meat for their satay, which are chicken (RM1 per stick), beef (RM1.20 per stick), and lamb (RM1.50 per stick). My group agreed that the chicken was decent, beef was too tough, and lamb was the best (tender with some fat). The satay sauce is what differ from the usual satay found in Malaysia. It is still peanut sauce, but it is more sweet and salty with the kicap manis added on the satay along with the peanut sauce (it’s like ‘satay banjir’).
I also had their special Bakso Pentol Beranak (RM11). The dish consists of a large meatball with an egg in it (hence the name ‘Beranak (pregnant)’, plus some ‘kids’ (smaller meatballs), mix beef pieces, and glass noodles in the broth.
The meatballs are the Pentol kind, similar to Bakso but Pentol have more tapioca starch than meat, whereas Bakso usually have more meat than tapioca starch. Because of this, the meatballs were pretty floury, albeit soft. The bits of mixed beef pieces are good if you enjoy some fatty meat and offal.
Satay Madura Riyana operating hours:
Daily: 5pm – 11pm
Menu & Price
Satay Ayam – RM1
Satay Daging – RM1.20
Satay Kambing – RM1.50
Bakso – RM5
Bakso Special (comes with offal) – RM7
Bakso Pentol Beranak – RM11
Nasi Putih – RM2
Lontong – RM2 small; RM3 big
Air Extra Joss – RM2.50
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