Among the famed Ikan Patin Tempoyak shops in Temerloh, Selera Patin Bangau Temerloh would be crowned the spiciest of them all. The gulai tempoyak (fermented durian curry) is also sweeter than usual, maybe to tone down the spiciness of the dish, served piping hot from the pot.
The patin fish was fresh, soft and sweet. Other than being quite spicy and sweet, the aroma of the tempoyak wasn’t that strong. Price of the fish starts from RM20+ per piece, and you get to choose the head, body or tail (if available). The other side dishes are pre-packed in single-use plastic containers, which I find unappetizing and not environmental friendly. I order the patin tempoyak (1 piece of fish) and a plate of rice (RM2). The total came out to be RM24.
Selera Patin Bangau Temerloh Operating hours:
Monday: Closed
Tuesday to Sunday: 12pm – 4pm
Menu & Price
Gulai Patin Tempoyak – RM20+
Pais Patin Tempoyak – RM7 per 100g
Sayur – RM3
Rice – RM2
Sayur Masak Lemak – RM5
Sambal Tempoyak / Belacan / Budu – RM2
Sambal Tempoyak Petai – RM4
Ulam – RM1-5
Sambal Hitan – RM4/12/20
Ayam Goreng – RM3
Ikan Patin Goreng – RM3+
Ikan Goreng – RM8
Daging Salai – RM10
Perkasam Daging – RM10
Patin Air Asam – RM10
Singgang – RM5-15
Solok Lada – RM3/4
Ayam Gulai RM4.50
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