Kompia

張家傳統炭燒福州餅, also known as Diong Gong Piang, is a small shop selling traditional Fuchow bagels called kompia / gong pia / gong piang (光饼).  Diong’s versions are the traditional spring onion kompia, and the pork and chive kompia. Their version of kompia is more ‘bready’ and thicker than the usual ones. Some might complain the […]