People who stay or work near SS17 would probably heard off Wong Kee Chicken Rice. It is a popular lunch spot for the working group in Petaling Jaya.
The roasted chicken was succulent and tender. Even the breast meat wasn’t too dry. Rice was fragrant. The tangy chili sauce was excellent too.
My favorite was definitely their melt-in-the-mouth char siew. Heavily caramelized on the surface, they also provide a bowl of thick sweet sauce just in case you want more of the saucy flavors. 75% fat 25% meat of goodness!
The Roast Pork was awesome too, crispy crackling skin with tender meat balanced with fat. (Minimum order RM30)
The total bill was RM98 (4 pax) including 4 bowls of chicken rice and 2 drinks.
Wong Kee Chicken Rice Operating hours:
Monday and Thursday: Closed
Tuesday to Wednesday; Friday to Sunday: 9am – 3pm
Menu & Price
Chicken Rice – RM8.50
Chicken Thigh Rice – RM9
Roasted Chicken Drumstick Rice – RM9
Char Siew Rice – RM10.50
Char Siew & Roasted Chicken Rice – RM10.50
Chicken Drumstick & Char Siew Rice – RM14
Chicken Thigh & Char Siew Rice – RM14
Half Roasted Chicken – RM32
Whole Roasted Chicken – RM64
Half Steamed Chicken – RM50
Whole Steamed Chicken – RM100
Chicken Upper Part – RM29
Chicken Lower Part – RM29
1 Set Rooster Tail – RM14
1 Set Chicken – RM9
1 Set Roasted Pork – RM30
1 Set Char Siew (Big) – RM30
1 Set Char Siew (Small) – RM16
Chicken Offal – RM2
Sour & Spicy Pickled Vege Soup – RM8
Rice – RM1 (small), RM1.50 (big)
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