Yoke Heng Restaurant 玉兴饭店 in Seri Kembangan is a typical Chinese family style restaurant. However, there is one unique signature dish here that made its way to Serdang must-try food. Just ask around for Serdang Lou Shu Fun and the answer would be the same.
Claypot Lou Shu Fun 瓦煲老鼠粉 (RM14): The noodle dish had plenty of gooey, eggy, slick sauce which was very enjoyable. It almost felt like eating a lou shu fun version of lor mee. This is the famous signature dish of Yoke Heng Restaurant, and it’s worth a try!
Their Homemade Fried Beancurd 脆皮豆腐 were made with tofu with other ingredients blended into them. Taste wise it wasn’t bad but it wasn’t that good either.
Operating hours:
Monday: Closed
Tuesday to Saturday: 10:30am–2:30pm, 5:30–10:30pm
Sunday: 10am–2:30pm
Menu & Price
Claypot Lou Shu Fun 瓦煲老鼠粉 (RM14)
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