Ditto NZ or Ditto Te Anau was once a food truck operated as “Bao Now!” or “Tatakai” in Te Anau. Now the eatery operates in a shop lots just a street away from its original location. Ditto is a high rated and a popular Asian fusion restaurant in town.
Spicy Tuna Bowl ($19.50): Juicy fresh cubes of tuna! It also comes with sushi rice, carrot, cucumber, wakame seaweed salad, edamame, avocado, kimchi, pickled ginger, aioli, sesame, miso, and seaweed tempura. The flavors of everything comes together and is spot on without covering the fresh taste of the raw tuna.
Vietnamese Loaded Fries ($13): Carrot, mung beans, okonomiyaki sauce, garlic aioli, chili sauce, and roasted peanuts. A satisfying mess of crispy fries with a balance between thick sauces and fresh crunchy beans and nuts.
Ditto Te Anau Operating hours:
Saturday & Sunday: Closed
Monday to Friday: 1.30am – 8pm
Menu & Price
Bao Buns:
Feathered (buttermilk fried chicken, cucumber, carrot, pickled red onion, aioli, okonomiyaki sauce) – $15
Porky (slow cooked pork belly, cucumber, carrot, crackle, aioli, okonomiyaki sauce, coriander) – $15
Prawn (iceberg lettuce, carrot, siracha) – $15
Bambi (Fiordland wild venison, buttered silver beet, beetroot relish, aioli, peanuts) – $16
Toufie (crispy tofu, shiitake, mung beans, carrot, cucumber, red onion, beetroot relish, sriracha, aioli) – $14.50
Breaky (bacon, hash brown, egg, smokey BBQ, aioli, crispy onion) – $14.50
Salads:
Mango and Avocado – $20
Vietnamese Vermicelli – $20
Japanese Slaw – $19
Sushi Bowls:
Chasu Don Pork (slow cooked pork belly, carrot, mung beans, lettuce, kimchi, edamame, braising reduction, aioli, chili sauce, tempura nori) – $17.50
Karaage Chicken (carrot, mung beans, cucumber, lettuce, edamame, chili sauce, aioli, tempura nori) – $17.50
Spicy Tuna (raw tuna, carrot, cucumber, seaweed salad, wakame, avocado, kimchi, pickled ginger, aioli, sesame, miso, tempura nori) – $19.50
Crispy Tofu (mung beans, carrot, cucumber, avocado, edamame, inari, shiitake, pickled ginger, miso, chili, tempura nori) – $17.50
Loaded Fries:
Vietnamese (carrot, mung beans, okonomiyaki sauce, garlic aioli, chili sauce, roasted peanuts) – $13
Poutine (house gravy, cottage cheese) – $13
Kim Grass (kimchi, seaweed salad, aioli, bonito flakes) – $13
Add pork or chicken to any loaded fries – $6
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