I discovered the proclaimed world’s famous Mangonui Fish Shop only when I booked a hotel in the small settlement of Mangonui. Knowing that it is quite touristy with higher pricings from the reviews, I decided to give it a try, to see if it’s worth it. I ordered the Lemonfish with a scoop of Regular […]
Mangonui Fish Shop: World’s Famous Fish & Chips? Read More »
Auckland is one of the top most expensive city in New Zealand, and eating out can break your wallet even if the food sucks! Fortunately, I discovered Poké House Victoria St West after a series of food-related disappointment, and this Poké Bowl place in Auckland saved my foodie experience in the city. Hawaiian Tuna Poké
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When passing through Tairua during your trip to the Coromandel Peninsular, stop by at Johnny’s Tairua for an awesome meal and dessert. They have good burgers and tacos. I had the Little Lamb (15NZD), which are tacos overloaded with pulled lamb, summer slaw, avocado smash, sour cream and coriander. While it was good, I kinda
Johnny’s Tairua, Coromandel Peninsula | Epic Real Fruit Ice Cream Read More »
Sate Ikan Kak Ning is probably a top choice of sellers across the country, as the distributor of the authentic fish satay. Remember those roadside motorbike with charcoal grill at the back selling fish satay? A large amount of these come from Sate Ikan Kak Ning. As a distributor, they do not sell ‘hot and
Kedai Sate Ikan Kak Ning Chendering, Kuala Terengganu Read More »
Warung Amilin is located in a small town called Ajil in Terengganu. Their signature dish is Tempoyak Ikan Baung (RM14 for tail). Tempoyak is fermented durian paste used for cooking and also as a dipping sauce. Ikan Baung is a kind of river catfish. The fish was very fresh and the tempoyak broth was the
Warung Amilin | Tempoyak Ikan Baung, Ajil, Terengganu Read More »
The branches of Nasi Dagang Atas Tol are few of the most well-known restaurants for Nasi Dagang in Terengganu. There are currently three branches located in Kuala Terengganu, with the first one opened in a place called, well, Atas Tol. Nasi Dagang Ikan (RM5): The rice here was the best nasi dagang I had so
Nasi Dagang Atas Tol Cawangan 2 | Best Nasi Dagang in Terengganu Read More »
Warung Pok Nong is a famous place by the coast of Kuala Terengganu for Sotong Celup Tepung (Deep Fried Squid with Flour Batter). Instead of cutting it for you, their Sotong Celup Tepung were served whole, with a scissors for you to cut it by yourself. The prices are based on the size of the
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Restoran Singgang Budu is a restaurant that got famous due to a visitation by a famous international foodie. The restaurant relocated to a different location to cater for a bigger crowd. The food, however, wasn’t up to my expectations. The dishes such as Ikan Keli Berlada (catfish chili) and Ayam Masak Kicap (balck sauce chicken)
Restoran Singgang Budu | Has the fame killed its taste? Read More »
Nasi Dagang Kampung Ladang is a no-frills stall beside a mosque. Their Nasi Dagang (RM4) consists of deliciously buttery semi glutinous rice, paired with a piece of fish, curry, and pickled vegetables. The rice was very smooth and aromatic I could enjoy it just by itself. The fish is meant to be tore into flakes
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SCT Sotong Celop Tepung is a breezy restaurant by the beach of Pantai Chendering, Kuala Terengganu. It is an enjoyable place to eat with sea breeze blowing at you. Sotong Celup Tepung(RM12): Fried squid with super crunchy batter. There were a lot of creamy squid eggs inside the body. A bottle of sweet and sour
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