WanaFusion is an Asian fusion restaurant in Wanaka. When I visited the restaurant, they had the summer special menu. One of the item is the Khao Soi Vs Galbi Jjim ($32). It is a fusion between Laos and Korean cuisine. Khao Soi is a Laos / North Thailand food, consists of egg noodles in curry broth, topped with crispy fried noodles. Galbi Jjim is a Korean braised short ribs (beef is used here).
Together, they fused into a delicious dish of rich curry noodles and braised beef. The beef short ribs were so tender they melt in the mouth!
WanaFusion Wanaka Operating hours:
Daily: 5pm – 9.30pm
WanaFusion Menu & Price
Thai Pesto Prawn (Seared prawn with Thai coriander peanut pesto, clover honey & olive oil, 6pc) – $18
Pot Stickers (Pan-fried dumplings filled w/ pork, chives & prawn, with a crispy top, 6pc) – $16
Crispy Pork Belly (Five spiced pork belly with crackling, served w/ plum sauce and yellow mustard, 8pc) – $20
Golden Seaweed Puffs (Crispy rice paper & nori puffs, filled w/ Japanese green seaweed & pork floss, 4pc) – $18
24 hours Spare Ribs (Sticky pork rib slow-cooked in Chinese vinegar and soy, 4pc) – $22
Deluxe Chicken Satay (Marinated chicken skewer served w/ chef’s special peanut sauce, 4pc) – $18
Flaming Potato (Loaded w/ delicious Mentaiko sauce – cod roe & Japanese mayo, served w/ seaweed salad, 4pc) – $16
Bao Bun (Soft bao bun w/ Hoisin mayo, cucumber, greens, coriander, 1pc) – Roast Duck $11; Tofu $10.50
Blue Cod Apple Salad (Lightly battered blue cod w/ chef’s special dressing, ginger, lemongrass, honey, cherry tomato, red onion, peanut) – Entrée $18; Main $33
Peking Style Bangbang Chicken (Crunchy Chicken coated w/ sticky Bangbang sauce, served w/ sliced cucumber, carrot, Hoisin Mayo and steamed pancakes) – $35
Chef’s Curry (Roasted Duck / Tofu; Chef’s recipe creamy coconut curry w/ seasonal veggies, lotus root & edamame bean) – $29
Wana-Ramen (Japanese tonkotsu ramen w/ Thai spiced chargrilled pork sirloin, edamame & shoyu egg) – $29
Sizzling Steak on Hot Stone (280g NZ Porterhouse steak, seasoned & diced, wok tossed w/ seasonal veggies, lemongrass, ginger, mushroom & oyster sauce) – $38
Crunchy Pork Stir Fry (Crispy pork belly stir-fried w/ roti cracker, bean sprout, egg, fried shallot, sweet sriracha sauce. Recommended served w/ soft bao bun $2.50 ea.) – $33
Assam Blue Cod (Battered blue cod w/ Malaysian Assam sauce, edamame bean & mushroom served on hot sizzling stone) – $38
Lamb Racks (Chargrilled NZ lamb racks w/ Indian spices, served on creamy spicy green curry sauce, w/ spinach & edamame bean) – $39
Crispy Bowl (Super crispy chicken thigh & tempura veggies, served w/ homemade Japanese mayo, sweet & sour & Korean bangbang sauces) – $35
Sizzling Bangkok Style (Bangkok spiced creamy citrus sauce stir fried w/ scallop, prawn, mussel, seasonal veggies & pineapple, served on hot stone plate) – Seafood $36; Tempeh $32
Real Pineapple Roasted Pork Fried Rice (Fried jasmine rice w/ chef recipe, honey roasted pork & egg, served in fresh pineapple) – Original $28; Tom Yum $29
Trust the Chef (2 Courses, minimum 2 pax to share) – $50
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