Bao Buns:

Feathered (buttermilk fried chicken, cucumber, carrot, pickled red onion, aioli, okonomiyaki sauce) – $15

Porky (slow cooked pork belly, cucumber, carrot, crackle, aioli, okonomiyaki sauce, coriander) – $15

Prawn (iceberg lettuce, carrot, siracha) – $15

Bambi (Fiordland wild venison, buttered silver beet, beetroot relish, aioli, peanuts) – $16

Toufie (crispy tofu, shiitake, mung beans, carrot, cucumber, red onion, beetroot relish, sriracha, aioli) – $14.50

Breaky (bacon, hash brown, egg, smokey BBQ, aioli, crispy onion) – $14.50

Salads:

Mango and Avocado – $20

Vietnamese Vermicelli – $20

Japanese Slaw – $19

Sushi Bowls:

Chasu Don Pork (slow cooked pork belly, carrot, mung beans, lettuce, kimchi, edamame, braising reduction, aioli, chili sauce, tempura nori) – $17.50

Karaage Chicken (carrot, mung beans, cucumber, lettuce, edamame, chili sauce, aioli, tempura nori) – $17.50

Spicy Tuna (raw tuna, carrot, cucumber, seaweed salad, wakame, avocado, kimchi, pickled ginger, aioli, sesame, miso, tempura nori) – $19.50

Crispy Tofu (mung beans, carrot, cucumber, avocado, edamame, inari, shiitake, pickled ginger, miso, chili, tempura nori) – $17.50

Loaded Fries:

Vietnamese (carrot, mung beans, okonomiyaki sauce, garlic aioli, chili sauce, roasted peanuts) – $13

Poutine (house gravy, cottage cheese) – $13

Kim Grass (kimchi, seaweed salad, aioli, bonito flakes) – $13

Add pork or chicken to any loaded fries – $6