What To Eat In New Zealand - FoodSpy

Sheffield Pie Shop, Canterbury | World Famous Pies

Wasabi — Sun, 13 Oct 2024 14:11:33 +0000

Over 40 years of being ‘world famous’, the Sheffield Pie Shop in New Zealand remains as the iconic pie shop to visit.

New York Peppered Steak ($7.50): Delicious, tender, chunky peppered steak in the fluffy pie topped with grinded pepper.

Lambs Fry & Bacon ($7.50): Tasty large chunks of sautéed lambs liver with bacon & onions in a rich tomato gravy. Be warned that this is not a flavor many could accept. If you like organs, you would like this.

Venison & Whisky Relish ($7.50): Slow-braised tender venison with homemade whisky relish. Yum! I love that their pies all have a very thin base.

Chicken, Apricot & Camembert Pie ($7.50): Their pies are so good I even took them for the multi-day great walk hiking trip.

The Sausage Rolls ($6.20) with their blend of finely-grinded meat are good too!

There were also potato top pies (normal size & savories [mini] size), and the classic savories mini pies, but they were all minced fillings so if you want to try the many flavors, you’ll need to have a big appetite and order the normal size ones.

Sheffield Pie Shop Operating hours:

Saturday to Sunday: 7am – 4pm

Monday to Friday: 6.30am – 4pm

Menu & Price

See menu on Sheffield Pies website

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Fairlie Bakehouse | Pork Belly Pie with Crackling

Wasabi — Sun, 13 Oct 2024 12:53:52 +0000

Fairlie Bakehouse is a family owned and operated bakery that makes amazing gourmet pies in the bustling small town of Fairlie in the Mackenzie Country. They even have a factory behind the bakery & cafe for mass production to be distributed all across New Zealand (see distribution locations here). They also deliver all across the country (minimum 12 pies).

One of their most signature pies is the Pork Belly with Apple Sauce Pie ($8.80). The first unique thing you’ll notice is the pork skin cracking on the top of the pie. It can be quite hard as pork cracking tends to harden after cooking. The pork belly was superb, it tasted just like the Chinese roasted pork belly, salty and smoky. The apple sauce, however, didn’t give any special enhancement to the pork belly, but it’s not a deal-breaker.

Other popular signature pies include Bacan & Salmon Pie ($9.50) and Ultimate Steak with Pepper, Cheese & Mushrooms ($9.50).

Fairlie Bakehouse Operating hours:

Daily: 9am – 4.30pm

Menu & Price

Pork Belly with Apple Sauce Pie – $8.80

Bacon & Salmon Pie – $9.50

Mince & Cheese Pie – $6.80

Mince Pie – $6.80

Vegetarian Pie – $7.80

Smoked Chicken & Mushroom Pie – $7.80

Venison & Cranberry Pie – $9.50

Ultimate Steak with Pepper, Cheese & Mushroom – $9.50

Vegan Curried Lentils Pie – $7.80

Steak & Mushroom Pie – $9.30

Steak & Cheese Pie – $9.30

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Arrowtown Bakery | The Most Filling Best Pies In New Zealand

Wasabi — Thu, 04 Jul 2024 10:55:49 +0000

Arrowtown Bakery, my favorite shop in my favorite small town in New Zealand! Neighboring to the busy Queentown, the rustic Arrowtown offers a modern village vibe where locals and tourists blend in together. The bakery is unofficially a “must-visit” for anyone who dropped by to Arrowtown, known for its famous pies and irresistible “Breakfast Buttie” – Hot fried bacon, egg, hash brown and sausage layered together, sandwiched between a saucy burger bun, freshly baked in the bakery.

The pies ($6.80) were my favorite, and I can unashamedly say that I have tried all the pies in this bakery. My favorites are Venison Pie, Steak & Mushroom Pie, and Hot & Spicy Chicken Pie. Even the Vege Pie is surprisingly good!

They also make Asian fusion pies such as Thai Green Curry Pies and Butter Chicken Pies, which are both locals’ favorite and nearby Asian residents or workers’ favorite. Other more traditional selections include Plain Steak Pies, Steak & Cheese Pies, Steak Bacon & Chees Pies, Mince Pies, Mince & Cheese Pies, Lamb & Mint Pies, and Creamy Chicken Pies. All of them are the same price at $6.80.

Other than pies, their offer a wide selection of delicious Filled Rolls ($7.50), “Footballs” (long shaped filled buns; $8), Panini ($10) and Croissants ($4 for plain, $8 for ham + cheese + tomato). Oh, if you’re early and lucky to get your hands on their Almond Croissants and Cinnamon Scrolls, you have to try them!

Bacon & Egg Filo ($6.50), Mousetrap ($6.50), Raspberry Iced Bun ($5), Lamington ($5) and Lollicake ($4.80) are some of the traditional Kiwi bakery food you can find here.

Why not finish your meal with a guilty slice of sweet desert? I recommend the Custard Slice, Apple Slice, and Carrot Cake, but everything looks so tempting, right? And look at those Cream Donuts and Eclairs! (Those are fresh cream made in the kitchen, why is the key to smooth and fragrant cream)

Arrowtown Bakery Operating hours:

Daily: 7am – 3pm

Menu & Price

Pies ($6.80):

Steak Pie
Steak & Cheese Pie
Steak, Bacon & Cheese Pie
Steak & Mushroom Pie
Mince Pie
Mince & Cheese Pie
Venison Pie
Lamb & Mint Pie
Creamy Chicken Pie
Thai Green Chicken Pie
Butter Chicken Pie
Hot & Spicy Chicken Pie
Vege Pie

Slice / Cake ($4.80):

Custard Square
Caramel Brownie
Apple Slice
Carrot Cake
Afghan Slice
Oreo Fudge
Ginger Slice
Chocolate Caramel Slice
Lollicake

Cream Bun ($5)

Cream Donut ($5)

Eclair ($5)

Lamington ($5)

Raspberry Bun ($5)

Danish ($6)

Filled Rolls ($7.50):

B.E.L.T (bacon, egg, lettuce, tomato)
Chicken Roll
Ham Roll
Vege Roll

Football ($8):

Pesto Chicken Football
BBQ Chicken Football
Ham & Cheese Football
Vege Calzone

Panini ($10):

Pesto Chicken Panini
Chicken, Brie & Cranberry Panini
Vege Panini

Bacon & Egg Buttie ($8.50)

Breakfast Buttie (bacon, egg, hash brown, sausage) ($9.50)

Bacon & Egg Filo ($6.50)

Mousetrap ($6.50)

Croissant ($4)

Almond Croissant ($6)

Ham, Cheese & Tomato Croissant ($8)

Cinnamon Scroll ($6)

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Ditto Te Anau (previously Bao Now!) | Sushi Bowls & Loaded Fries

FoodSpy — Sun, 09 Jun 2024 08:22:10 +0000

Ditto NZ or Ditto Te Anau was once a food truck operated as “Bao Now!” or “Tatakai” in Te Anau. Now the eatery operates in a shop lots just a street away from its original location. Ditto is a high rated and a popular Asian fusion restaurant in town.

Spicy Tuna Bowl ($19.50): Juicy fresh cubes of tuna! It also comes with sushi rice, carrot, cucumber, wakame seaweed salad, edamame, avocado, kimchi, pickled ginger, aioli, sesame, miso, and seaweed tempura. The flavors of everything comes together and is spot on without covering the fresh taste of the raw tuna.

Vietnamese Loaded Fries ($13): Carrot, mung beans, okonomiyaki sauce, garlic aioli, chili sauce, and roasted peanuts. A satisfying mess of crispy fries with a balance between thick sauces and fresh crunchy beans and nuts.

Ditto Te Anau Operating hours:

Saturday & Sunday: Closed

Monday to Friday: 1.30am – 8pm

Menu & Price

Bao Buns:

Feathered (buttermilk fried chicken, cucumber, carrot, pickled red onion, aioli, okonomiyaki sauce) – $15

Porky (slow cooked pork belly, cucumber, carrot, crackle, aioli, okonomiyaki sauce, coriander) – $15

Prawn (iceberg lettuce, carrot, siracha) – $15

Bambi (Fiordland wild venison, buttered silver beet, beetroot relish, aioli, peanuts) – $16

Toufie (crispy tofu, shiitake, mung beans, carrot, cucumber, red onion, beetroot relish, sriracha, aioli) – $14.50

Breaky (bacon, hash brown, egg, smokey BBQ, aioli, crispy onion) – $14.50

Salads:

Mango and Avocado – $20

Vietnamese Vermicelli – $20

Japanese Slaw – $19

Sushi Bowls:

Chasu Don Pork (slow cooked pork belly, carrot, mung beans, lettuce, kimchi, edamame, braising reduction, aioli, chili sauce, tempura nori) – $17.50

Karaage Chicken (carrot, mung beans, cucumber, lettuce, edamame, chili sauce, aioli, tempura nori) – $17.50

Spicy Tuna (raw tuna, carrot, cucumber, seaweed salad, wakame, avocado, kimchi, pickled ginger, aioli, sesame, miso, tempura nori) – $19.50

Crispy Tofu (mung beans, carrot, cucumber, avocado, edamame, inari, shiitake, pickled ginger, miso, chili, tempura nori) – $17.50

Loaded Fries:

Vietnamese (carrot, mung beans, okonomiyaki sauce, garlic aioli, chili sauce, roasted peanuts) – $13

Poutine (house gravy, cottage cheese) – $13

Kim Grass (kimchi, seaweed salad, aioli, bonito flakes) – $13

Add pork or chicken to any loaded fries – $6

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Fergburger & Fergbaker | Is It Worth The Hype?

Wasabi — Fri, 24 May 2024 11:10:18 +0000

Probably the most famous burger joint in the world, Fergburger first started out from a garage off an obscure lane. Eventually, it has became one of the most wanted eateries in almost every international foodies and travelers’ hit list. Is it worth the visit, or is this just a FOMO hype?

When I visited Fergburger during slight off-peak hour, the queueing line was still pretty long. There was a wait before it’s my turn to order, but it wasn’t too bad for me. After ordering my burger, the wait for the food to be prepared was bit longer than the wait to order.

To try the real taste of their good burger, I ordered the most traditional ‘The Fergburger’ ($16.50). It’s the no-nonsense beef patty (prime New Zealand beef) burger with lettuce, tomato, red onion, aioli & tomato relish.

The verdict: Yes, the burger was delicious! The beef patty was juicy and flavorful, and the burger bun had just the right texture and thickness. Everything was fresh (they source the lettuce from the only local premium lettuce farm nearby, rather than the cheaper ones that can only be obtained via longer delivery journey).

Is it worth it?: Looking at the price, I would say it is an excellent value considering the place being in the touristy, expensive Queenstown. A lot of food around here are more expensive than that. It’s much more valuable than McDonald’s to be real! As for the waiting time, if you are not in a rush, it is totally worth the wait. I mean, it’s not the ‘best’ burger in the world, I wouldn’t travel a long way just to eat Fergburger, but it’s a place I’m happy to go and know that I will be satisfied!

While waiting for my burger, I visited Fergbaker next door to get a Pork Belly Pie ($6.80). The pastry was on point, and the pork belly (layered in fat and tender meat) was superb!

Fergbaker, along with Ferg’s Bar and Mrs Ferg (gelato & sorbets), are expansions of the Fergburger business (each one next to the other).

Fergburger Operating hours:

Daily: 8am – 5pm

Menu & Price

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Mt Cook Alpine Salmon Shop

Wasabi — Mon, 13 May 2024 10:59:44 +0000

Over-satisfy your fresh salmon cravings at Mt Cook Alpine Salmon Shop! Some said this is a tourist trap but I think it is totally worth it for its quality, price and experience. (You can find cheaper but much lower quality salmon in the supermarket, and good quality but way more expensive ones than this.)

Plus point: Sit by the shore and enjoy the majestic views of Lake Pukaki and Mount Cook while you savor the fresh salmon.

Just look at this fine slab of bright orange omega-rich flesh! Their Freshwater King Salmon are raised in the swift, ice-cold currents of the Southern Alps. No antibiotics or pesticides used n this pure environment. The taste and texture say it all, it was the fineness raw salmon I have ever eaten!

Mt Cook Alpine Salmon Shop Operating hours:

Daily: 10am – 5pm

Menu & Price

Salmon Sashimi:

Small (100g) – 12$

Medium (225g) – $25

Large (360g) – $35

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Firebird | Wanaka Best Fried Chicken

Wasabi — Fri, 22 Mar 2024 12:14:29 +0000

If you are craving for hot & spicy fried chicken, Firebird Wanaka is the place to go!

I had their 2 Piece Hotbox Set ($18), which includes two good size pieces of boneless Firebird fried chicken, refreshing slaw and fries. You can choose between salt fries, smoky fries, spicy fries, or no fires with extra slaw. I would recommend the smoky or spicy fries because that’s their specialty flavors.

For the fired chicken, you can choose your spice level from ‘Smoky’ (level 1, not spicy, just the flavor) to ‘Stupid Hot’ (level 6). I opted for ‘Proper Hot’ (level 5) and as a spicy food lover, I love it! It was rather spicy but not overwhelming for me. I also love that the flavors are not plain spicy, but a fusion and explosion of different spices and fragrance.

In the box there was also a mini cup of Firebird Hot Sauce, which was 70% chili oil but still pretty good.

Operating hours:

Daily: 12pm – 8pm

Menu & Price

Firebird Burger (Firebird fried chicken, slaw, bbq sauce, Piri Piri mayo and Firebird hot sauce in a freshly baked soft bun) – $18

C.A.B. Burger (Firebird fried chicken, smashed avocado, smoky bacon & aioli in a freshly baked soft bun) – $18

Double BBQ Burger (Double bacon, double American cheese, Firebird fried chicken, crispy fried onions and smoky BBQ sauce) – $19

Meltdown Burger (Firebird fried chicken, Firebird liquid cheese, pickles & aioli in a freshly baked soft bun) – $18

Vegan Firebird Burger (Firebird fried Vegan Tenders, slaw, bbq sauce, vegan Piri Piri mayo and Firebird hot sauce in a freshly baked soft bun) – $19

Vegetarian Meltdown Burger (Firebird fried Vegan Tenders, Firebird liquid cheese, pickles & aioli in a freshly baked soft bun) – $19

2 Piece Hot Box (2-3 pieces of boneless Firebird fried chicken + juicy fresh slaw + your choice of fries) – $18

4 Piece Hot Box (4-5 pieces of boneless Firebird fried chicken + juicy fresh slaw + your choice of fries) – $28

Family Hot Box (10-12 pieces of boneless Firebird fried chicken + 2 of our delicious sides. Enough to feed the whole crew) – $52

Vegan 2 Piece Hot Box – $19

Vegan 4 Piece Hot Box – $30

Vegan Family Hot Box – $57

Firebird Fried Chicken Tender – $4.50

Firebird Fried Vegan Tender – $5.50

Hot Wings – 6 for $11; 12 for $18; 24 for $32

Cheesy Fries (Your choice of fries smothered in Firebird liquid cheese + pickles) – $12.50

Firebird Fries (Your choice of fries smothered in Firebird liquid cheese, chopped pieces of boneless Firebird fried chicken + pickles) – $18

Vegetarian Firebird Fries (Your choice of fries smothered in Firebird liquid cheese, chopped pieces of Firebird fried Vegan tenders + pickles) – $19

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WanaFusion | Wanaka Asia Fusion Restaurant

Wasabi — Fri, 22 Mar 2024 11:49:32 +0000

WanaFusion is an Asian fusion restaurant in Wanaka. When I visited the restaurant, they had the summer special menu. One of the item is the Khao Soi Vs Galbi Jjim ($32). It is a fusion between Laos and Korean cuisine. Khao Soi is a Laos / North Thailand food, consists of egg noodles in curry broth, topped with crispy fried noodles. Galbi Jjim is a Korean braised short ribs (beef is used here).

Together, they fused into a delicious dish of rich curry noodles and braised beef. The beef short ribs were so tender they melt in the mouth!

WanaFusion Wanaka Operating hours:

Daily: 5pm – 9.30pm

WanaFusion Menu & Price

Thai Pesto Prawn (Seared prawn with Thai coriander peanut pesto, clover honey & olive oil, 6pc) – $18

Pot Stickers (Pan-fried dumplings filled w/ pork, chives & prawn, with a crispy top, 6pc) – $16

Crispy Pork Belly (Five spiced pork belly with crackling, served w/ plum sauce and yellow mustard, 8pc) – $20

Golden Seaweed Puffs (Crispy rice paper & nori puffs, filled w/ Japanese green seaweed & pork floss, 4pc) – $18

24 hours Spare Ribs (Sticky pork rib slow-cooked in Chinese vinegar and soy, 4pc) – $22

Deluxe Chicken Satay (Marinated chicken skewer served w/ chef’s special peanut sauce, 4pc) – $18

Flaming Potato (Loaded w/ delicious Mentaiko sauce – cod roe & Japanese mayo, served w/ seaweed salad, 4pc) – $16

Bao Bun (Soft bao bun w/ Hoisin mayo, cucumber, greens, coriander, 1pc) – Roast Duck $11; Tofu $10.50

Blue Cod Apple Salad (Lightly battered blue cod w/ chef’s special dressing, ginger, lemongrass, honey, cherry tomato, red onion, peanut) – Entrée $18; Main $33

Peking Style Bangbang Chicken (Crunchy Chicken coated w/ sticky Bangbang sauce, served w/ sliced cucumber, carrot, Hoisin Mayo and steamed pancakes) – $35

Chef’s Curry (Roasted Duck / Tofu; Chef’s recipe creamy coconut curry w/ seasonal veggies, lotus root & edamame bean) – $29

Wana-Ramen (Japanese tonkotsu ramen w/ Thai spiced chargrilled pork sirloin, edamame & shoyu egg) – $29

Sizzling Steak on Hot Stone (280g NZ Porterhouse steak, seasoned & diced, wok tossed w/ seasonal veggies, lemongrass, ginger, mushroom & oyster sauce) – $38

Crunchy Pork Stir Fry (Crispy pork belly stir-fried w/ roti cracker, bean sprout, egg, fried shallot, sweet sriracha sauce. Recommended served w/ soft bao bun $2.50 ea.) – $33

Assam Blue Cod (Battered blue cod w/ Malaysian Assam sauce, edamame bean & mushroom served on hot sizzling stone) – $38

Lamb Racks (Chargrilled NZ lamb racks w/ Indian spices, served on creamy spicy green curry sauce, w/ spinach & edamame bean) – $39

Crispy Bowl (Super crispy chicken thigh & tempura veggies, served w/ homemade Japanese mayo, sweet & sour & Korean bangbang sauces) – $35

Sizzling Bangkok Style (Bangkok spiced creamy citrus sauce stir fried w/ scallop, prawn, mussel, seasonal veggies & pineapple, served on hot stone plate) – Seafood $36; Tempeh $32

Real Pineapple Roasted Pork Fried Rice (Fried jasmine rice w/ chef recipe, honey roasted pork & egg, served in fresh pineapple) – Original $28; Tom Yum $29

Trust the Chef (2 Courses, minimum 2 pax to share) – $50

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Burger Club Wanaka

Wasabi — Fri, 22 Mar 2024 11:20:20 +0000

Burger Club Wanaka is locals and visitors top choice of burger joint in town.

I had the Club Cheese Burger ($14.50) and Club Chicken Burger ($17). Both were on point in flavors, and the patties were pretty thick and filling.

The Club Cheese Burger consist of sesame bun, smash beef patty, cheese, pickle, Club Sauce and lettuce.

The delicious Club Chicken Burger uses crispy fried chicken with lettuce, spiced mayo and pickles. It still tasted good after a few hours in the wrapper.

Burger Club Wanaka Operating hours:

Thursday: Closed

Friday to Tuesday: 12pm – 8.30pm

Wednesday: 4.30pm – 8.30pm

Menu & Price

Club Cheese Burger (smash patty, cheese, pickle, club sauce, lettuce) – $14.50

Double Club Cheese Burger – $17

Oklahoma (smash patty, cheese, pickle, grilled onion, lettuce) – $14.50

Double Oklahoma – $17

Wisconsin (smash patty, cheese, blue cheese sauce, pickles, lettuce) – $15

Double Wisconsin – $17.50

Tree Hugger (Vegan / Vegetarian) (Impossible Patty, cheese, pickle, lettuce, club sauce) – $17.50

Blue Tree Hugger (Vegan / Vegetarian) (Impossible Patty, blue cheese sauce, pickle, lettuce, cheese) – $18

Club Chicken (fried chicken, lettuce, spiced mayo, pickles) – $17

Buffalo Chicken (fried chicken, blue cheese sauce, hot sauce, pickles, lettuce) – $17.50

Fries (with one sauce of your choice) – $8

Onion Rings (with sauce) – $8.50

Fried Pickles (with sauce) – $7

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Burrito Craft | Wanaka Best Tacos + Face Melter Burritos

Wasabi — Fri, 22 Mar 2024 10:43:45 +0000

Awarded with the best food truck award in Wanaka, Burrito Craft serves great Mexican food made with passion.

I had their 3 taco set ($21) and I chose the Fish Taco, Mushroom Taco and Beef Taco, all of them were great! (They are served mild to medium spiciness)

Crispy monkfish is used in the fish taco, together with pickled cabbage, radish, spring onion, coriander, chipotle mayo and a dash of hot sauce.

The vegetarian mushroom taco has roasted pepper, spinach, potato, guacamole, tinga salsa, chickpea & garlic popcorn, pickled onion, cabbage and coriander.

For the beef taco, it is smoky shredded beef, with guacamole, cabbage, pickled onion, chickpea & garlic popcorn, coriander and tinga salsa.

For the burrito, I order a small Pulled Pork Burrito ($16). It uses Yucatan pork shoulder, zesty rice, re-fried beans, cheese, guacamole, sour cream, burrito sauce, roasted tomato salsa, shredded lettuce, spring onion and shredded cabbage.

In additional, you’ll get to choose the heat level from 1 (Mild) to 10 (Face Melter). My naïve thought at that time was: “Well, it’s New Zealand, I had Indian food with extra spicy menu here that didn’t taste spicy at all… How bad could it be?”

So, I opted for level 9 (I think level 10 wasn’t available that time). The moment I bite into the burrito: instant regret (I have been warned). It wasn’t spicy, IT WAS PAIN, instantly!

In the end, I had to bring it back to my hostel, bought a tub of yogurt, and chuck a load of it every couple bites of the burrito when it got unbearably spicy/painful. Moral of the story: try a lower heat level first before moving up to the danger zone!

Burrito Craft Operating hours:

Daily: 12pm – 8.30pm

Menu & Price

Taco (Fish / Mushroom / Beef) – 1 for $7.50; 3 for $21

Burritos (Pulled Pork / Shredded Beef / Crispy Monkfish / Pulled Chicken / Mushroom Mix / Jackfruit Carne Asada) – Small $16; Large $18.50

Cheeseburger Burroto – $18

Loaded Fries (beef /pork / chicken / mushroom / fish / jackfruit) – $17.50

Fries – $7.50

Tortilla Chips & Dip – $8.50

Kids Burrito (beef / pork / chicken / mushroom / fish / jackfruit) – $12.50

Kids Quesadilla – $11

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What To Eat In New Zealand - FoodSpy

Sheffield Pie Shop, Canterbury | World Famous Pies

Sheffield Pie Shop Operating hours:

You may also like:

Fairlie Bakehouse | Pork Belly Pie with Crackling

Fairlie Bakehouse Operating hours:

You may also like:

Arrowtown Bakery | The Most Filling Best Pies In New Zealand

Arrowtown Bakery Operating hours:

You may also like:

Ditto Te Anau (previously Bao Now!) | Sushi Bowls & Loaded Fries

Ditto Te Anau Operating hours:

You may also like:

Fergburger & Fergbaker | Is It Worth The Hype?

Fergburger Operating hours:

You may also like:

Mt Cook Alpine Salmon Shop

Mt Cook Alpine Salmon Shop Operating hours:

You may also like:

Firebird | Wanaka Best Fried Chicken

Operating hours:

You may also like:

WanaFusion | Wanaka Asia Fusion Restaurant

WanaFusion Wanaka Operating hours:

You may also like:

Burger Club Wanaka

Burger Club Wanaka Operating hours:

You may also like:

Burrito Craft | Wanaka Best Tacos + Face Melter Burritos

Burrito Craft Operating hours:

You may also like: