Fu An Restaurant, a low profile old restaurant in Kuala Kangsar, serves great authentic food despite having just an elderly chef handling the whole place. Fu An Restaurant’s signature dish the awesome Hainanese Chicken Chop (RM14). It was the best chicken chop I ever had so far in my life, that I ordered another take […]
Fu An Restaurant | Best Hainanese Chicken Chop in Kuala Kangsar Read More »
Gopeng Hill Asam Laksa is a distinct shop located deep on a hill, through a inner road of a village in Gopeng, Perak. To gauge on the daily demands, the shop requires customers to make reservation at least a day before (even for their asam laksa), or else you won’t be allowed to dine in.
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Uncle Mark Wan Tan Mee (RM5) was decent and very enjoyable. The noodle wasn’t the most springy kind, yet the texture felt like a well cooked ramen noodles. I enjoyed the delicious sauce which wasn’t too strong and had a nice umami flavor. Instead of the typical wantan dumplings, crispy fried dumplings with a bit
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Nagu Curry House is an Indian Restaurant in Kuala Kubu Bharu, serving all types of Indian Food, freshly prepared on a daily basis. I like their blend of Mooru (RM1.80) as it wasn’t too sour or salty, and the spices stood out without being overwhelming. The flavors from the onions and herbs was nice and strong.
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Kedai Makan 888 or 888 茶餐室 is located in a Chinese new village of Gua Musang. It is a rustic chilled place where most of the patrons were elderly who would “blow water” while having a meal. Steamed Fish (White Tail): With close proximity to the river, you can ensure that their fresh water fish
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Restoran Kak Zah in Gua Musang offers a full range of Kelantanese cuisines. Not distracted by the many choices of dishes, I order just the simple set of Nasi Dagang Gulai Ayam (RM6.50). The rice here at Restoran Kak Zah could easily be one of the best nasi dagang I had. There are a selection
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Previously located in Kedai Merpati Tiong Hua Chinese Hawker Centre, 田雞粥板面 Pan Mee Gua Musang has shifted to a hawker center at the Northern end of Pekan Gua Musang. Frog Leg Porridge (RM13): The porridge had its own unique style, which differs from the Hong Kong or Teochew style. I guess the closest description was
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满月板面 Man Yek Ban Mee (full moon pan mee) is located in a traditional house within the Chinese new village of Gua Musang. The shop opens late in the evening. Pan Mee RM6 (with add-on fish and pork balls +RM1): You get to choose either the long sliced style pan mee or the teared style
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Nasi Kukus Ayam Goreng Rempah (RM5): The fried chicken was the highlight as the meat was juicy yet springy, as Ayam Kampung (village chicken) was used. The chicken was well marinated and the mix of spices were absolutely good. Bits of crispy spiced batters were also poured onto the rice for extra crunch and flavors.
Irdina Nasi Kukus | Best Ayam Kampung Goreng in Gua Musang Read More »
Roti Canai London (RM2) is served with ‘banjir'(flooding) style cuury with lightly cooked half boiled egg on top. The egg was just cook slightly, even before reaching the stage of the usual half boiled eggs. Burst the yolk and you’ll have a gooey delicious eggy curry for your roti canai. The amount of curry was
Roti Canai London | ‘Kari Banjir’ & ‘Telur Goyang’ Read More »
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