Popular for roasted duck and coconut jelly, Kedai Makan Ngee Lee is an unassuming shop in the outskirts of Sandakan, right next to Kedai Roti Gold Crown. Coconut Pudding (Whole) RM9: The pudding was very sweet and milky. Portion wise it’s too huge for a single person, so Kedai Makan Ngee Lee also sells mini […]
Kedai Makan Ngee Lee 義利酒家 | Sandakan Coconut Pudding Read More »
Kedai Kopi Wing Hup Lee is one of the oldest shops famous for its egg tarts in Sandakan. Egg Tart RM1.60: What makes their egg tarts so special is their ultra thin crust. Just look at how thin it is! The crust itself is nice and buttery, and the custard was deliciously eggy. UFO Tart
Kedai Kopi Wing Hup Lee | Thin Crust Egg Tart & UFO Tart Read More »
Leong Kee Fish Ball 良记鱼旦 (Dragon Restaurant) is a restaurant for those who love anything made of fish. They menu are noodles (RM6 – RM9.60) with a variety of fish products, such as the typical yet different fish balls, fish cakes, ‘fish fu’ 鱼付 (fish paste in taupok skins), and special fish dumplings with century
Leong Kee Fish Ball 良记鱼旦 | Mandarin Orange Flavored Fishball Read More »
Pasar Kim Fung in Sandakan is an authentic market with a mixture of fresh produce, fresh seafood, and hawker stalls. It is a market that opens all day long, with different stalls and businesses open in the morning, noon, evening and night. Since I visited the market at around 3.30pm, some of the popular stalls
Pasar Kim Fung | Apam Balik, Chicken Wing, Potsticker (锅贴) and more Read More »
Situated in Bukit Tinggi Village, Wonderland Valley Restaurant features an eco friendly mini farm environment. They produce some of the vegetables in their farm. They also raise their own farm chicken here. Moreover, if you are lucky, you may meet a group of wild boars roaming around the area. Curry Spicy Boar 咖喱山猪仔 RM22: The
Wonderland Valley Restauran 桃源谷美食 Read More »
Kaw Kaw Burger Wangsa Maju is a humble roadside stall that serves delicious burgers. They claim to be the first creator of Burger Bakar in Malaysia. They have other branches in Ampang and Damansara (proper stores), but Wangsa Maju is their origin and the best spot to experience ‘roadside burgers’. You can also order online
The Cabin Melawati has been running its business quietly in the busy street of Taman Melawati. The Cabin Burger RM13: Thick homemade beef patty, good seasoning, with fries on the side. A wholesome and delicious grilled burger worth to try! Kuey Teow Hailam RM8: We did not expect this “under-dish” to be anything spectacular but
The Cabin Melawati | Grilled Burger and More Read More »
Sweet Forest Cafe open its first outlet in Setapak, and got viral among the university students for its Salted Egg Sauce Chicken Chop. Currently, there are other two branches located in Puchong and Kepong. Salted Egg Sauce Chicken Chop RM17.90: The sauce was delicious and had very strong salted egg flavor. The chicken chop was
Sweet Forest Cafe | Salted Egg Sauce Chicken Chop Read More »
Mali’s Corner has two locations in the Setapak area. They have been the go-to spots for many nearby University students and residents. The one located in Platinum Walk is a cafeteria style eatery, while the one at Taman Bunga Raya is a fixed stall by the road. Char Kuey Teow Special RM10: Their main signature.
Mali’s Corner | Malay Style Char Kuey Teow & Nasi Lemak Read More »
Yoke Heng Restaurant 玉兴饭店 in Seri Kembangan is a typical Chinese family style restaurant. However, there is one unique signature dish here that made its way to Serdang must-try food. Just ask around for Serdang Lou Shu Fun and the answer would be the same. Claypot Lou Shu Fun 瓦煲老鼠粉 (RM14): The noodle dish had
Yoke Heng Restaurant 玉兴饭店 | Serdang Claypot Lou Shu Fun Read More »
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