满月板面 Man Yek Ban Mee (full moon pan mee) is located in a traditional house within the Chinese new village of Gua Musang. The shop opens late in the evening. Pan Mee RM6 (with add-on fish and pork balls +RM1): You get to choose either the long sliced style pan mee or the teared style […]
满月板面 Man Yek Ban Mee Read More »
Nasi Kukus Ayam Goreng Rempah (RM5): The fried chicken was the highlight as the meat was juicy yet springy, as Ayam Kampung (village chicken) was used. The chicken was well marinated and the mix of spices were absolutely good. Bits of crispy spiced batters were also poured onto the rice for extra crunch and flavors.
Irdina Nasi Kukus | Best Ayam Kampung Goreng in Gua Musang Read More »
Roti Canai London (RM2) is served with ‘banjir'(flooding) style cuury with lightly cooked half boiled egg on top. The egg was just cook slightly, even before reaching the stage of the usual half boiled eggs. Burst the yolk and you’ll have a gooey delicious eggy curry for your roti canai. The amount of curry was
Roti Canai London | ‘Kari Banjir’ & ‘Telur Goyang’ Read More »
Popular for roasted duck and coconut jelly, Kedai Makan Ngee Lee is an unassuming shop in the outskirts of Sandakan, right next to Kedai Roti Gold Crown. Coconut Pudding (Whole) RM9: The pudding was very sweet and milky. Portion wise it’s too huge for a single person, so Kedai Makan Ngee Lee also sells mini
Kedai Makan Ngee Lee 義利酒家 | Sandakan Coconut Pudding Read More »
Kedai Kopi Wing Hup Lee is one of the oldest shops famous for its egg tarts in Sandakan. Egg Tart RM1.60: What makes their egg tarts so special is their ultra thin crust. Just look at how thin it is! The crust itself is nice and buttery, and the custard was deliciously eggy. UFO Tart
Kedai Kopi Wing Hup Lee | Thin Crust Egg Tart & UFO Tart Read More »
Leong Kee Fish Ball 良记鱼旦 (Dragon Restaurant) is a restaurant for those who love anything made of fish. They menu are noodles (RM6 – RM9.60) with a variety of fish products, such as the typical yet different fish balls, fish cakes, ‘fish fu’ 鱼付 (fish paste in taupok skins), and special fish dumplings with century
Leong Kee Fish Ball 良记鱼旦 | Mandarin Orange Flavored Fishball Read More »
Pasar Kim Fung in Sandakan is an authentic market with a mixture of fresh produce, fresh seafood, and hawker stalls. It is a market that opens all day long, with different stalls and businesses open in the morning, noon, evening and night. Since I visited the market at around 3.30pm, some of the popular stalls
Pasar Kim Fung | Apam Balik, Chicken Wing, Potsticker (锅贴) and more Read More »
Situated in Bukit Tinggi Village, Wonderland Valley Restaurant features an eco friendly mini farm environment. They produce some of the vegetables in their farm. They also raise their own farm chicken here. Moreover, if you are lucky, you may meet a group of wild boars roaming around the area. Curry Spicy Boar 咖喱山猪仔 RM22: The
Wonderland Valley Restauran 桃源谷美食 Read More »
Kaw Kaw Burger Wangsa Maju is a humble roadside stall that serves delicious burgers. They claim to be the first creator of Burger Bakar in Malaysia. They have other branches in Ampang and Damansara (proper stores), but Wangsa Maju is their origin and the best spot to experience ‘roadside burgers’. You can also order online
The Cabin Melawati has been running its business quietly in the busy street of Taman Melawati. The Cabin Burger RM13: Thick homemade beef patty, good seasoning, with fries on the side. A wholesome and delicious grilled burger worth to try! Kuey Teow Hailam RM8: We did not expect this “under-dish” to be anything spectacular but
The Cabin Melawati | Grilled Burger and More Read More »
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