Restoran Singgang Budu is a restaurant that got famous due to a visitation by a famous international foodie. The restaurant relocated to a different location to cater for a bigger crowd. The food, however, wasn’t up to my expectations. The dishes such as Ikan Keli Berlada (catfish chili) and Ayam Masak Kicap (balck sauce chicken) […]
Restoran Singgang Budu | Has the fame killed its taste? Read More »
Nasi Dagang Kampung Ladang is a no-frills stall beside a mosque. Their Nasi Dagang (RM4) consists of deliciously buttery semi glutinous rice, paired with a piece of fish, curry, and pickled vegetables. The rice was very smooth and aromatic I could enjoy it just by itself. The fish is meant to be tore into flakes
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SCT Sotong Celop Tepung is a breezy restaurant by the beach of Pantai Chendering, Kuala Terengganu. It is an enjoyable place to eat with sea breeze blowing at you. Sotong Celup Tepung(RM12): Fried squid with super crunchy batter. There were a lot of creamy squid eggs inside the body. A bottle of sweet and sour
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Fu An Restaurant, a low profile old restaurant in Kuala Kangsar, serves great authentic food despite having just an elderly chef handling the whole place. Fu An Restaurant’s signature dish the awesome Hainanese Chicken Chop (RM14). It was the best chicken chop I ever had so far in my life, that I ordered another take
Fu An Restaurant | Best Hainanese Chicken Chop in Kuala Kangsar Read More »
Gopeng Hill Asam Laksa is a distinct shop located deep on a hill, through a inner road of a village in Gopeng, Perak. To gauge on the daily demands, the shop requires customers to make reservation at least a day before (even for their asam laksa), or else you won’t be allowed to dine in.
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Uncle Mark Wan Tan Mee (RM5) was decent and very enjoyable. The noodle wasn’t the most springy kind, yet the texture felt like a well cooked ramen noodles. I enjoyed the delicious sauce which wasn’t too strong and had a nice umami flavor. Instead of the typical wantan dumplings, crispy fried dumplings with a bit
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Nagu Curry House is an Indian Restaurant in Kuala Kubu Bharu, serving all types of Indian Food, freshly prepared on a daily basis. I like their blend of Mooru (RM1.80) as it wasn’t too sour or salty, and the spices stood out without being overwhelming. The flavors from the onions and herbs was nice and strong.
Nagu Curry House | Kuala Kubu Bharu – Awesome Vadai Read More »
Kedai Makan 888 or 888 茶餐室 is located in a Chinese new village of Gua Musang. It is a rustic chilled place where most of the patrons were elderly who would “blow water” while having a meal. Steamed Fish (White Tail): With close proximity to the river, you can ensure that their fresh water fish
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Restoran Kak Zah in Gua Musang offers a full range of Kelantanese cuisines. Not distracted by the many choices of dishes, I order just the simple set of Nasi Dagang Gulai Ayam (RM6.50). The rice here at Restoran Kak Zah could easily be one of the best nasi dagang I had. There are a selection
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Previously located in Kedai Merpati Tiong Hua Chinese Hawker Centre, 田雞粥板面 Pan Mee Gua Musang has shifted to a hawker center at the Northern end of Pekan Gua Musang. Frog Leg Porridge (RM13): The porridge had its own unique style, which differs from the Hong Kong or Teochew style. I guess the closest description was
田雞粥板面 Pan Mee Gua Musang | Frog Leg Porridge Read More »
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